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The "Big Truck" is so handy LOL. When we got to San Jose, all cars were unloaded and I got to work unpacking. Approximately 5 minutes later I decided I'd rather bake some cupcakes so I gave up.
Nicole, her friend Vanessa, and I made a quick trip to Safeway for eggs and cheesecake filling. Once home, we whipped up some de-lish fudge brownie cupcakes with a cheesecake filling, and cream cheese frosting.
Nicole and I grabbed a couple to bring over to our dad's new place.
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Him and Lauretta moved to a beautiful and big new house a mile or so from their old house.
On the menu for dinner: steak, salmon, salad, and veggies. Lauretta prepped the salmon with s+p, lemon, and horseradish on half the filets.
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I got to work choping green beans and brussels sprouts, which I roasted in a 425 degree oven for 20 minutes.
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Before putting them in the oven, I coated them in olive oil, balsamic vinegar, s+p, and other random spices.
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Meanwhile, Nicole prepped the salad and sauteed mushrooms, garlic, and 1/2 a red onion on the stove.
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Dinner was amazing. It was fun to get involved with the prep this time - usually Nicole and I just show up to a huge feast so we both appreciated getting to help out this time.
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After dinner we played Apples to Apples, ate cupcakes, and overdosed on Muddy Buddies haha. Then Katie led us in some drama-club inspired creative dance moves. "Be an orange, be, be, an orange. Peel an orange, peel, peel, an orange..." I loved it.
When Nicole and I got home, our cousin Aaron was there waiting for us! We chatted, told secrets, moved furniture, and then Kyle showed up.
Aaron, Kyle, and I drove to Campbell for Kevin + Kit's "move" party (coincidentally on my move day). After a couple of beers, cupcakes, embarassing story swaps, and a trip to In n Out for Aaron, we called it a night!