When I got home we began baking. (Boo Radley has an order for cupcakes this weekend!!) On the menu is a fruity, decadent Sangria cupcake. Also being served is a moist chocolate Guinness cupcake - probably the most requested cake flavor!
For dinner we drove to Pasta Pomodoro. I love their bread and olive oil-green dipping liquid thing (pesto-y?) ... While Nicole and I discussed her college future, incl. classes, social ish, and how much she will miss me, we waited eagerly for our angel hair/pesto/shrimp/sun-dried tomato dish and butternut squash ravs. Yum. Yum. I am excited to eat our leftovers tomorrow at lunch!! (aka a nice break from frrrrozen meals thank gawd)
Next up: our dessert of choice - froyo! We went to Whimsical off Curtner and endulged x2! Finally we drove back home and continued baking...
Nicole is such an amazing kitchen helper I'm so lucky to have her with me, especially when there's a lot on my plate (har har). I don't say it enough but thank you so so so much Nicole!
The cuppies turned out great! I'll get some pictures up soon hopefully! Night!
ps vanilla beans are so cool! Must find a cheaper place to buy them!
